Description: In a large skillet or saute pan, heat the oil over medium-high heat. Add the onions and peppers, and cook, stirring, until soft, about 3 minutes. Add the garlic, cumin, thyme, and chili powder, and cook, stirring, for 30 seconds. Add ground beef and cook, stirring, until no longer pink.
Description: In a large skillet, heat the oil over medium-high heat. Add the onions, red bell pepper and cook until soft, about 3 minutes. Add the garlic, scallions, cumin, salt, black pepper and cook for about 1 minute, stirring often. Add the ground beef and cook until the meat is cooked through, about 7 minutes.
Description: "Carimañola is a traditional dish from Panama but also popular in other countries in South America. It is a fritter made of yucca that is stuffed with a beef picadillo type of filling." ... Makes filling for 24 carimanolas. NOTE: If you are using a potato masher, remove the stringy fibers from the core of the yuca before mashing ...
Description: To prepare the filling, heat the olive oil in a large skillet on medium heat then add the onions and garlic. Sauté until the onions are translucent. Add in beef and spices: hot paprika, salt, cumin, chili powder, adobo and all spice. Cook until the beef has browned.
Description: Cut all the vegetables into small pieces and liquefy them. Once ready, add a ¼ smoothie to the ground meat, add salt and pepper, the soy sauce.
Description: Panama Food: Carimanolas Carimanolas Recipe. Ingredients: 2 pounds yuca, cut in cubes 2 teaspoons SALT 2 garlic cloves cut very thinly 2 teaspoons cumin 2 teaspoons oregano 2 teaspoons vinegar 1 teaspoon pepper 1 tablespoon olive oil 2 tablespoons butter 1 cup flour 4 eggs 2 finely chopped onions 1 red pepper, chopped ½ pound ground meat
Description: Carimanolas from Panama. Stuffed yucca fritters are a breakfast meal that doubles as a snack. You can have a snack any time of the day. Carimanolas are made from the traditional cassava plant. Cassava is a root tuber and so rich in carbohydrates. What makes the yucca delicious is the ingredients stuffed in it.
Description: Las Carimañolas es un plato típico de algunos países latinoamericanos, sin embargo aquí en Panamá es considerada un plato tradicional,muy utilizado en eventos donde se representa la comida panameña, junto a otras frituras.. Las Carimañolas al estilo panameño no varía mucho en cuanto a otros estilos, pero si tenemos nuestro propio toque, hay quienes le agregan algo de picante a esta ...
Description: Add the garlic and sauté an additional 2 minutes. Add the beef and break it up so there are no lumps. Add the tomato paste, wine, Worcestershire sauce, oregano, cumin, sugar, salt and pepper and simmer covered over medium heat for 15-20 minutes, stirring occasionally until mostly dry. Add capers and parsley and adjust the seasoning.
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