Description: Packit Gourmet, I can't thank you enough for AMAZING and DELICIOUS trail food!!!! - Christi “Getting ready for another backpacking adventure and I thought it was a great opportunity to give a shoutout to one of my favorite companies Packit Gourmet!
Description: Give old standards like mac-and-cheese a gourmet twist by adding delicacies such as dried mushrooms (porcini or shitake), sun-dried tomatoes, precooked ham (lasts well in the sealed plastic packaging), dried berries, or wine. > Keep it fresh. Fruit, vegetables, and many cheeses last a week in all but the hottest temperatures.
Description: The website, and its companion cookbook, Freezer Bag Cooking: Trail Food Made Simple, is the brainchild of Sarah Kirkconnel, an avid backpacker, cook, ultralighter, and frequent contributor to our online chat rooms (forums.backpacker.com). Her premise is simple: Pack single portions of dehydrated meals into quart size freezer bags.
Description: Gourmet Backpacking Recipes: Jambalaya. Traditional jambalaya is a mix of chicken, sausage, and shrimp. But for this backpacking recipe, we’ll stick to things with a longer shelf life – like ...
Description: Welcome to Dirty Gourmet! We are three women who came together after a bike tour across Canada and years of camp life to rethink food in the outdoors. We believe that food should be as much a part of the experience as the activities, location, and five star views. Aimee, Emily & Mai-yan
Description: Gourmet Backpacking Desserts: It’s summer, you’ve dusted off your boots, pulled your backpack out of storage, and cleaned out your pantry looking for those extra freeze dried meals you accidentally over packed from last season. However, as you look through your array of hardy eq…
Description: Trail Meals - Ready To Cook Camping Food in Generous Two-Serving Meal Packs
Description: Backpacker Gourmet Vegetarian Tortellini with pesto, pine nuts, tomatoes and parmesan. Backpacking· Dinner Recipes· Quick and Easy Recipes· Vegetarian Recipes. This tortellini dish is easily flavored with pesto, pine nuts, sun dried tomatoes and parmesan. An easy way to feed a small Backpacking group or double the recipe for a large group.
Description: Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail [Yaffe, Linda Frederick] on Amazon.com. *FREE* shipping on qualifying offers. Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail
Description: Backpacker's Bistro. Calories Per Pouch: 330 cal; Price per 100 Calories: $2.73; Chef Melissa Lynn Lieser used her culinary training and affinity for whole foods to create Backpacker's Bistro, a line of nutritious backpacking food with a gourmet twist. Lieser makes all the Backpacker's Bistro meals from her base in Portland, Oregon.
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