Description: Feb 15, 2015 · A very nice plum sauce which is good for marinades or just to eat on meat.
Description: A beautifully presented roast duck is roasted and served with a homemade plum sauce and green onions.
Description: An easy jam for first-timers. Once you taste home-made you'll never buy store-bought again! The colour depends on the variety of the plums you use - the above picture used English Victoria plums, yellow/light skins. Red plums produce red jam, dark plums produce a darker jam. The taste is the same.
Description: Yum! This was my first attempt at making gauc and I was not let down by the high rating on this recipe. I adapted it a little to my taste by adding more cilantro and garlic and adding some gro...
Description: Jul 28, 2010 · Preheat the oven to 180 degrees C. Grease an 18cm x 28cm pyrex dish with butter and set aside. Make the custard first. Stir the custard powder, sugar and milk over low/moderate heat on the stove until custard thickens and coats the back of a spoon.
Description: In Season: Domestic plums are crimson to black-red with a yellow or reddish flesh; they are in season May through October. European varieties, which peak during the fall months, range from green to blue to purple and have a golden yellow flesh. What to Look For: Look for plums that are even in color and plump, yielding gently to pressure. Stay away from fruit with wrinkled or broken skin or ...
Description: Burritos are the best. They're quick, they're easy, they're a complete meal contained in a handy wrap. These top-rated burrito recipes are some of our very favorite Mexican and Tex-Mex recipes. We'll start with a couple classics and then venture into the adventurous, with tasty takes on the burrito ...
Description: Plum pudding can be made anywhere from a few weeks to a year in advance and allowed to ripen in a cool place. It must be steamed 2 hours before serving. Leave it in hot water until ready to serve with hard sauce. This recipe is from "Entertaining," by Martha Stewart. 1. Oil a 2-quart steamer mold or ...
Description: This moist cake is simple to make and tastes fabulous. It's made with oats, bananas and raisins. Enjoy thickly sliced as a snack, for afternoon tea or elevenses.
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