Description: Fresh lemon juice and lemon zest make this lemon meringue pie filling tart and lovely. And when it's poured into a waiting crust, topped with billows of meringue, and baked, …
Description: Pan-fried chicken breast medallions get a light, fresh lemon-butter sauce with capers and parsley... This delicious chicken dish is exquisite and easy to prepare. The light and luscious lemon sauce really pops without being too acidic; it is simply divine. Serve it with herb-roasted potatoes or lemon …
Description: These tart, rich lemon bars need just seven common ingredients you …
Description: Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.
Description: In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, …
Description: Step 1, Preheat oven to 375 degrees F (190 degrees C). Step 2, Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended. Drop teaspoonfuls of …
Description: Maggie13 wanted a milder lemon flavor: "I used juice from only 1 lemon but the zest of two. It had just the right amount of lemon flavor. My lemons were rather large so I only used one." She also added about a half tsp of vanilla to cream cheese mixture.
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Description: Beat cream cheese, butter, lemon juice, lemon rind, and vanilla together until smooth and fluffy. Add confectioners' sugar in 2 additions. Beat until creamy.
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